Restaurant and F&B marketing · Dubai

Big AL Consulting Restaurant marketing agency in Dubai and the UAE

Short answer: a restaurant marketing strategy in the UAE that pays back focuses on three things. Paid search and Maps ads that catch diners at the moment they look for a place to eat, Instagram and TikTok ads that make people want your food, and a push toward direct orders and reservations, where your margin is higher than on delivery apps. Big AL runs the paid side for Dubai restaurants on Google Ads in Dubai and Meta ads in Dubai, in English and Arabic.

Updated

AED 3 to 10
Typical F&B search CPC
EN + AR
Bilingual ads
Daypart
Bidding by meal time
Direct
Orders and bookings first
Why Us

Why restaurant marketing in the UAE needs its own playbook

Diners in Dubai discover restaurants on delivery apps, Instagram, TikTok and Google Maps, often in the same evening. Generic restaurant marketing advice ignores how much of that demand sits inside aggregators and how short the decision window is. We plan around that.

Aggregator and direct, planned together

Delivery apps bring discovery, but commission eats margin. We keep your aggregator visibility and use paid ads to move repeat guests toward direct ordering, WhatsApp orders and reservations.

Daypart bidding

Most concepts sell the bulk of their covers around lunch and dinner. We raise bids in the windows where your orders actually happen and pull back when they do not, instead of spending evenly all day.

Maps and local search ads

Google Ads location assets and local campaigns put your restaurant in front of people searching nearby. We measure calls, direction requests and bookings, not just clicks.

Social creative that sells food

Short vertical video of the dish, the room and the moment wins on Instagram Reels and TikTok. We brief and test creative weekly, and retarget people who watched.

Catering and corporate funnel

Catering and office orders carry far larger tickets than a single cover. We run separate campaigns for them on Google and LinkedIn, with their own landing page and lead form.

English and Arabic where it matters

Family, traditional and Northern Emirates concepts need Arabic ads. Many Dubai expat concepts do best in English. We decide per concept and write both natively.

What's Included

What is included in our restaurant marketing service

A typical Dubai restaurant account starts with Google Search and Maps ads for high-intent searches such as cuisine plus area, then adds Instagram and TikTok to build demand and retarget. Media budgets for a single site usually start around AED 5,000 to 15,000 a month, and our management fees start from AED 7,000 a month. Multi-branch groups and cloud kitchens scale from there.

Google Search and Maps ads

Cuisine, area and "near me" searches, with location assets, call tracking and daypart bidding.

Instagram and TikTok ads

Reels and TikTok creative testing for launches, new menus and seasonal offers, with retargeting.

Direct ordering and reservations

Campaigns that send guests to your own ordering page, booking tool or WhatsApp instead of paying commission.

Catering and corporate campaigns

Separate B2B campaigns for office catering and events, with lead forms that capture headcount and date.

Ramadan, Eid and DSF planning

Iftar, suhoor and festival calendars planned weeks ahead, with budgets and creative ready before demand spikes.

Revenue tracking

Direct orders, bookings and calls tracked back to the campaign, with aggregator sales reviewed alongside so you see the full picture.

Our Process

How we onboard a UAE restaurant

Setup takes about two weeks. The first 30 days are for learning which dishes, areas and times sell. From month two we scale on real order and booking data.

1

Intake

Concept, branches, average ticket, delivery app versus direct mix, and what has worked before.

2

Build

Search and Maps campaigns, social creative briefs, tracking for orders, calls and bookings, catering funnel.

3

Launch and learn

Daily search term review, creative testing, and daypart bid tuning in the first 30 days.

4

Scale on margin

Shift budget to the campaigns that bring direct orders and bookings at the best cost per cover.

FAQ

Frequently Asked Questions

Q. What is a good restaurant marketing strategy in the UAE?

Combine paid search and Maps ads to capture people already looking for a place to eat, Instagram and TikTok ads to create demand, and a steady push toward direct orders and reservations where your margin is higher. Keep delivery apps for discovery, plan Ramadan, Eid and DSF ahead, and judge every channel on cost per cover or per order, not on likes.

Q. How much do Google Ads cost for restaurants in Dubai?

Restaurant search clicks in the UAE usually cost around AED 3 to 10, with catering and corporate terms at the higher end. A single-site restaurant can start with a media budget of roughly AED 5,000 to 15,000 a month. Our management fees start from AED 7,000 a month.

Q. How do I balance Talabat or Deliveroo with direct orders?

Use delivery apps for reach and discovery, then use ads, packaging inserts and WhatsApp ordering to bring repeat guests to your own channel. We track direct orders by campaign so you can see which ads move guests off commission.

Q. Should my restaurant run Instagram or TikTok ads?

Both work in Dubai when the creative is short vertical video of the food and the experience. Instagram is strong for retargeting and bookings, TikTok for reach with younger diners. We test both and move budget to the one with the lower cost per order or booking.

Q. Should I run Arabic ads for my restaurant?

Yes for traditional Arabic cuisine, family concepts, and Sharjah, Ajman and Northern Emirates targeting. High-end Dubai concepts aimed at expats often do best in English. We write Arabic copy natively, never by machine translation.

Q. Do you run campaigns for catering and corporate orders?

Yes. Catering and corporate orders are much larger than a single cover, so we run them as their own campaigns on Google and LinkedIn with a dedicated landing page and lead form.

Ready to fill more covers and delivery slots?

Tell us your concept (casual dining, fine dining, dark kitchen, catering, café), location, and average ticket. We will send a 30-day plan with realistic cost-per-cover and direct-order targets.

No long-term contracts
Fast onboarding

More questions

How does daypart bidding work for a UAE restaurant's Google Ads?

Daypart bidding raises bids in the windows when your orders actually come in, usually around lunch and dinner, and pulls them back for the rest of the day. Most concepts sell the bulk of their covers in those two windows, so spending evenly from morning to night wastes money on hours with little demand. The first 30 days of a new account are used to learn which dishes, areas and times sell, and the daypart schedule is tuned daily during that period. Bids run on the same Search and Maps campaigns as the location assets, so nearby diners see the ad at the moment they decide where to eat.

How far ahead should a UAE restaurant plan Ramadan, Eid and DSF campaigns?

Weeks ahead, with budgets and creative approved before the demand spike begins. Iftar and suhoor offers, Eid gatherings and the Dubai Shopping Festival each pull diners into a short decision window, and a campaign that launches once the season has started misses the early bookings. Planning covers the festival calendar, the dishes and offers to promote, short vertical video for Instagram Reels and TikTok, and the search and Maps budget for cuisine plus area searches. Catering and corporate orders also rise around these dates, so the separate catering campaign and its lead form are readied in the same cycle.

What do Google Maps and local search ads do for a Dubai restaurant?

They place your restaurant in front of people searching nearby for a cuisine, an area or a place near me, right at the moment they decide where to eat. Google Ads location assets and local campaigns attach your address and map link to the ad, and the measure of success is calls, direction requests and bookings rather than clicks. Call tracking and daypart bidding run on the same campaigns, so the ad appears when the kitchen is busy and the phone is answered. For a single-site Dubai restaurant this Search and Maps layer is typically the starting point before Instagram and TikTok ads are added.

How are direct orders and reservations tracked back to restaurant ads in the UAE?

Direct orders, bookings and calls are each tagged to the campaign that produced them, and aggregator sales are reviewed alongside so the full picture is visible. Campaigns are built to send guests to your own ordering page, booking tool or WhatsApp rather than to a commission-charging app, and that direct revenue is what the account is scaled on from month two. Intake captures the average ticket and the split between delivery apps and direct orders, so the reporting compares cost per cover or per order instead of likes or impressions. Multi-branch groups and cloud kitchens get the same tracking per site.