Daypart + Maps Specialists

Google Ads agency for restaurants in Dubai

Dubai F&B CPCs are cheap (AED 3–9) but the attribution is the noisiest of any vertical. We run daypart-tuned campaigns, Maps-pack-first GMB optimisation, aggregator-aware ROAS calculations, and catering funnels — the system multi-location Dubai concepts use to push direct orders without abandoning Talabat/Deliveroo visibility.

AED 7
Avg Cost / Cover
-61%
CPL Reduction
#1
Map Pack Target
2-3x
Daypart Multiplier
What's Included

What is included

Daypart-tuned campaigns

Lunch + dinner windows bid 2–3x higher.

GMB + Maps optimisation

Photos, posts, review velocity, citation cleanup.

Aggregator listing audit

Talabat + Deliveroo + Careem listing quality.

WA Business ordering

Direct-to-restaurant ordering bypassing aggregator margin.

Catering + corporate funnel

B2B-targeted campaigns for higher-margin catering.

Daily search-term + creative review

F&B accounts move fast — daily iteration is the standard.

Our Process

Our 14-day onboarding

1

Intake

Concept, locations, average ticket, aggregator vs direct mix, kitchen capacity.

2

Build

Daypart campaigns, GMB photo refresh, WA ordering, catering funnel.

3

Launch + 30-day learning

Daily search-term and creative iteration, daypart bid tuning, review velocity ramp.

4

Scale on cover margin

Reallocate budget to dayparts and channels with strongest direct + walk-in cover economics.

Case Study

Dubai casual dining (3 locations): AED 18 → AED 7 cost per cover

-61%
Cost Per Cover
+148%
Direct Order Share
4.9★
Maps Average

Dubai casual-dining concept with 3 locations spending AED 22k/month on Google Ads with 70% revenue from Talabat. Rebuilt around daypart bidding (lunch + dinner only), launched WA Business ordering for direct, tuned GMB photos and ran 90-day review velocity (47 → 280 reviews at 4.9 stars), added a separate catering funnel for corporate. Month 4: cost per cover down 61%, direct-order share up 148%, all 3 locations top-3 Map Pack for primary cuisine searches.

FAQ

Frequently Asked Questions

Q. How much should a Dubai restaurant budget for Google Ads?

AED 5,000–15,000/month for a single-location concept; AED 12,000–30,000 for multi-location chains. F&B has the lowest CPCs of any UAE vertical — most accounts get good results at AED 8k–12k/month if Maps and aggregators are also tuned.

Q. What's a realistic cost per cover or order in Dubai?

Direct orders/walk-ins AED 5–18 per cover for casual dining; AED 10–35 for fine dining. Aggregator orders (Talabat/Deliveroo) cost AED 0 in ad spend but 25–35% in margin loss — the right comparison is fully-loaded margin, not just acquisition cost.

Q. Should I run all-day campaigns or daypart only?

Daypart for almost every concept. Lunch (12–2pm) and dinner (7–10pm) drive 80%+ of orders. Bid 2–3x higher in those windows, conservatively the rest. Cafés and breakfast concepts shift the windows but the principle is the same.

Q. How do I balance Google Ads with Talabat and Deliveroo?

Aggregators handle discovery and trial; direct (Maps + Google Search + WA) handles repeat and higher-margin orders. Don't kill aggregators — most concepts need them for visibility. Do build a direct channel that captures repeat orders at full margin.

Q. Should I run Arabic ads?

For traditional Arabic, halal, family-friendly, and Northern Emirates concepts — yes. For high-end Dubai expat-targeted fine dining (Italian, Japanese, French), English-only is usually right.

Q. How do I get more Google reviews?

Within Google's rules: ask happy customers at peak satisfaction (post-meal, with the bill), use SMS/WA prompts for delivery customers (not aggregator — direct only), and never offer rewards or discounts. Top Dubai restaurants run quarterly campaigns adding 30–80 reviews per cycle.

Q. Should I run catering and corporate as separate campaigns?

Yes — catering tickets are 5–10x cover size and the buyer is different (office manager, HR, event planner). Separate campaigns with B2B-targeted creative on Google + LinkedIn + WA outreach perform 3–4x better than mixing into single-cover campaigns.

Q. How important are food photos for ad performance?

Critical. F&B is visual. We refresh hero photos quarterly, run separate creative angles per cuisine type, and test photo styles (overhead vs hero plate vs hand-in-frame) per concept. The gap between bad photos and good photos is worth more than any bid optimisation.

Ready to fill more covers at lower cost?

Book a free strategy call. We will audit your current setup and show you a 30-day plan.

No long-term contracts
Fast onboarding